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Genetic Marker Modification May Increase Lifespans Ten-fold

February 10th, 2008 Leave a comment Go to comments

Source: Dailytech

 

Scientists commonly use baker’s yeast in studies involving aging because it is simple and one of the best understood organisms at a molecular and genetic level. Researchers from the University of Southern California (USC) have created a baker’s yeast that has a lifespan 10-times that of normal baker’s yeast.

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